Japanese Cuisine Kiaji

Kiaji is a renowned Japanese restaurant that makes generous use of seasonal ingredients. At lunchtime, popular options include the "Aizu Bento," a set lunch box featuring Aizu local cuisine, and the "Shokado Bento," made with seasonal ingredients. The Shokado Bento is a recommended lunch, with vivid food and tableware.
The menu also offers a wide variety of dishes, including "unaju" (grilled eel over rice) and "oyakodon" (chicken and egg over rice) made with Aizu Jidori chicken, a local ingredient.
Even on a first visit, you should be very satisfied with the gentle flavors and carefully crafted dishes. The dishes made with seasonal fish are also recommended.

Although the storefront has a high-end feel, the prices are reasonable, and families with children and solo diners can comfortably enjoy their meal.
The interior is quiet, clean, and deep, with counter seats, table seats, raised tatami seating, and zashiki (tatami room) seating.

The staff are also warm and welcoming, and you are sure to leave both satisfied and content. When visiting Nanukamachi, please enjoy good Japanese cuisine at Kiaji.